Top 5 Thai Express Recipes For the Millennial Crowd

Thai cuisine is one of the fastest growing segments of the restaurant market. And the millennial crowd is particularly hungry for it.

With a made-to-order model, fresh ingredients and fast cooking, it’s easy to see why Thai Express has become a household name in Canada. Now, it’s ready to scale for the U.S.

Pad Thai

Pad Thai is a stir-fried noodle dish that’s popular in Thailand. It has a complex flavor that’s unique to the country.

Proteins, including scrambled eggs, chicken breasts, and tofu, add substance to pad thai. Fish sauce and dried shrimp are also often used as a seasoning.

The dish is usually served with a variety of vegetables, including garlic, bell peppers, green onions, and bean sprouts. It’s a popular choice for vegetarians because of the proteins and fresh ingredients.

Tom Yum Goong

Tom yum goong is one of the most popular soups in Thailand. It’s easy to make, quick and infused with lots of Thai herbs.

This healthy hot and sour soup is made with shrimp stock, lemongrass, kaffir lime leaves, galangal and Thai chili paste for that classic spicy flavor.

It’s often served as a first course to prime diners’ appetites and is also delicious with steamed jasmine rice. Another variation is to add some nam prik pao, or oily Thai chili paste, for that added heat.

Green Curry

Green curry, also called sweet green curry in Thai, is a refreshing, slightly spicy dish that’s sure to satisfy your takeout cravings. It’s easy to make, incredibly flavorful, and packed full of veggies!

It’s made with a creamy coconut milk sauce and served with steamed rice. It’s a must-try dish!

It’s typically made with chicken but you can also use beef and shrimp. It’s fresh and fragrant, with plenty of flavor from lime leaves & herbs like cilantro & Thai basil.

Pad See Ew

Pad See Ew is a stir-fried noodle dish in Thailand that’s popular among street vendors and restaurant diners alike. It’s made with wide rice noodles tossed in a savory sauce, and it has a few bold ingredients that bring the dish to life.

Soy sauce is the base of this dish, but it’s complemented by a variety of other ingredients including sweet oyster sauce and dark soy sauce. It also features a touch of molasses, which gives it a deeper, richer flavor.

Massaman Curry

Traditionally served with a bowl of rice, this Thai curry is a delicious and comforting meal that everyone will enjoy. It’s easy to make and packed with healthy veggies.

Massaman Curry is a Thai curry made with coconut milk and roasted spices. It’s milder and sweeter than other curries, and is a favorite of many Thai cuisine lovers.

The massaman curry paste is based on Thai red curry paste but with sweeter ingredients added like cinnamon and cardamom seeds. It’s a great recipe to learn and try on your own.

Tom Yum Soup

A clear sour broth infused with lemongrass, galangal and kaffir lime leaves, Tom Yum is one of the most popular soups in Thailand. It’s a versatile dish that can be made with shrimp or tofu.

The ingredients are easy to find at your local Asian supermarket, or you can make it from scratch. The key is a good chicken stock.

Galangal and makrut lime leaves add an invigorating spice to the soup. You can also use shrimp instead of chicken.

Papaya Salad

Green papaya salad, or som tam in Thai, is a delicious appetizer and side dish to any Thai meal. It’s made with crunchy and tart unripe papaya, long beans, and vibrant seasonings for an exciting flavor.

A popular street food in Thailand, som tam is an easy and quick recipe to prepare. It is perfect for a summer dinner or lunch, and keeps well in the refrigerator for up to a week.